Yohei

this is one of our favorite sushi restaurants. service is always good, waitresses are nice, sushi is always fresh and best of all kazuto, the owner knows us. we always order omakase (chef's choice) because anything and everything he makes is good. most of the fish is flown in from japan. this restaurant is very authentic, they don't really serve maki style, only temaki or nigiri. they don't have spicy tuna and all those other outrageous rolls. they normally tell you if you need shoyu or not and they don't put wasabi since it's already in the sushi. their deep fried moi with tsuri daikon, green onions and ponzu. this is so good! they cut the fish like that so it is not fried too long, just a short while in super hot oil. their ahi rib karaage is deep fried and served with ponzu sauce as well. why waste the ribs of the fish when you can make this dish? nothing beats good sushi with a cold orion beer! we always finish off with an order of tamago. it seems to cleanse the palette cause of the sweetness of the egg. don't get me wrong, they do have other great choices on the menu like tempura, butterfish, unagi, udon, etc. but we always order sushi and an appetizer. reservations is a must as their small restaurant gets filled pretty quickly. enjoy! 5 stars, most definitely! cheers!